Truth is, in Costa Rica, Gallo Pinto can be eaten morning, noon and night... and often is. It's a staple here and with good reason, if made correctly it's a tasty, TASTY treat- YUMMY! if you ask me.
Our friend Scott, who's lived in La Fortuna the last 5 years and owns a really popular bar and grill here, Lava Lounge, decided to start a Costa Rican Tropical Cooking Class and if you keep up with this blog, you may have seen the video (if not, no matter). But anyway, he's asked us to videotape some of his recipes and since we like Scott and LOVE food we said yes.
So of course, Gallo Pinto being a Costa Rican favorite, it was one of our first videos. Check it out and see what 'secret' ingredient makes Gallo Pinto, Gallo Pinto. ENjoY!
TONS of Costa Rica Travel Info and VIDEOS on our website: Travel Costa Rica NOW and if you want to visit our YouTube Channel: iCostaRica24 ENjoY!
