Admittedly, I didn't know what Ceviche was until I visited Costa Rica for the first time back in 2004. Gene Conti, owner of Palo Verde Resort in La Fortuna, and who subsequently totally dicked us over, introduced us to the tasty fish dish. *Don't know our 'Gene' story of making the move to Costa Rica, it's HERE. But anyway Gene, thanx for the introduction.
To me, Ceviche is Costa Rica's sushi. Made with various types of raw fish (tilapia, sea bass, marlin etc.) marinated, or should I say cooked, in lime juice (Costa Rica doesn't really DO lemons), it's really, REALLY good. Funny, when Gene Conti first said we should give ceviche a try, I think we were like a lot of stupid Americans when we asked, "Is this safe to eat...?" We've come a long way thank god.
Let's get to it, here's our friend Scott, explaining how to make ceviche. ENjoY!
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